Anyone enrolling in Khairul Aming’s (KA) cooking class this Ramadan? Honestly, I never knew a digital cooking series could be this hilarious. Maybe I’m just easily triggered, or maybe it’s because Malaysians, in general, are just top-tier comedians without even trying.
There are so many instances that showcase this humorous side of us, but I’ve noticed it more lately through my TikTok encounters. Take, for example, the recent "beef" between Malaysian netizens and South Korean netizens (K-netz) that spiraled after a concert in Kuala Lumpur. What started as a minor grievance blew out of proportion the moment some K-netz tried to belittle Malaysia.
Big mistake. Huge.
It was unfortunate for them to bring racism into the mix because the moment Southeast Asia was mentioned, the "Avengers" of the region assembled. Our Indonesian neighbors stepped in like a protective big brother, and man, the comment sections were gold. I was literally doubling over with laughter. The best part? Some netizens openly admitted they weren't even looking for a "victory". They were just there for the vibes and the pure joy of annoying the K-netz. It’s that lepak energy brought to a global digital battlefield.
But back to the KA's cooking class. The dynamic between Khairul Aming and his "students" is peak Malaysian humor. I love how netizens have created their own lore based on his recipes. You have the "Deans' List Students" who follow every gram precisely, and the "Repeat Paper" group who end up with something that looks like a science experiment gone wrong.
However, nothing tested our collective iman quite like the recent Caramel Pudding incident.
If you’ve been on TikTok lately, you’ll see the "Puding Karamel" massacre. It looks so simple in KA’s video, appearing smooth, wobbly, and golden. But in the hands of the average Malaysian? It has turned into a tragedy of scrambled eggs and burnt sugar.
The funniest part? KA’s own reaction. He has officially reached "disappointed father" status. My favorite interaction was when a student posted a particularly disastrous attempt, and KA simply replied:
"Bukan murid saya." (Not my student.)
Getting "excommunicated" by the nation's favorite chef is now the ultimate badge of culinary shame! Some netizens are even joking that their pudding didn't "fail", it was just still fasting and refused to come out of the mold. Others are lamenting that even the legendary Pak Nil joined the "Recipe Betrayal" (Resepi Derhaka) club, so there’s hope for the rest of us mortals yet.
If the pudding was the practical exam, the ingredients list is the confusing theory paper. We are currently embroiled in the "Halia Sebesar Ibu Jari" crisis. Netizens are out here measuring their thumbs against their ginger roots like they’re in a forensic lab. One user even lamented, 'My thumb is tiny, so does that mean I’m excused from the spicy taste, or am I just failing the measurement module?' It’s the only cooking class where you need a ruler and a DNA test just to sauté some onions
It’s fascinating how a simple cooking video or a random internet spat can foster such a sense of community. Whether we are defending our borders against keyboard warriors or crying over a failed Puding Gula Hangus, the Malaysian spirit remains the same: we do it with a side of sarcasm and a whole lot of heart.
P/s : I think I am in the "Ponteng Class" Squad which refers to those who just watch the videos , having zero intention of cooking but 100% intention of judging everyone else’s effort. Hahahaha...